VERU SANAGAPAPPU VUNDALU.

INGREDIENTS:

GROUNDNUTS................1cup
JAGGERY(Bellam).........................1cup
WATER..............................1/4th cup



METHOD:

• First shallow fry the groundnuts .When they cool little bit remove their skin.
• Mean while take the jaggery and water in a pan.
• Keep the pan on the stove on high till the jaggery dissolve in the water.
• Keep on stirring the syrup till it comes to a sticky state.If u take one drop of the syrup in water it must became close .
• Then add the ground nuts to the syrup .
• Take out the pan from the stove and make rounds when it is hot only.